Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}


Quinoa Flour and Quinoa Pizza Crust

Because obviously pizza has been on my mind recently, I want to try this sometime:

Also, how is it that I’ve never heard of quinoa flour before? I love quinoa and the nutritional content is superb. I’m going to have to make some of that too. :}

The whole reason I got started on this quinoa riot is this recipe:


Which is from an article listing 5 sugar-free, gluten-free desserts:

Whew. And how did this all start? From the next recipe I’m going to post, Avocado Cherry Pudding. It seems ill-conceived and unlikely, but it’s *delicious*. 😀 Internet, I love you for bringing me so much inspiration and so many wonderful recipes. ❤

(UPDATE: here’s the link to the pudding. Enjoy!



Oh my heavens. I need to try these.

Maybe not all of them, but some for sure. Although I tried a cauliflower pizza crust one time and it was a sloppy misery, I’m game. Perhaps this time I’ll manage it.