I just made a steak and put this sauce over it as soon as it got out of the oven; served it over quinoa and lightly fried onions. I deglazed the onion pan with sherry, let the alcohol cook out, then poured that over top of everything. A little kosher salt and some cracked black pepper, and it was dinner.
Ohhhhhhhhhhhhhhhhhhh yeah. It was good.
No photos, because I have already eaten it. Sorry!! lol
For dessert, I have a healthy cookie dough dip with white chocolate chips. I’ll post the recipe in the next day or two; this has been a journey of discovery. lol I’m on my second batch and it’s much better, but I’m having to do some substituting and that is always interesting.
Hope you’re having a fantastic day!