Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

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Need to try: White Hot Chocolate and White Peppermint Hot Chocolate

Ohhhhhhhhh yessssssss.

I know it’s getting warmer now and is hardly the time to introduce a new hot drink, but I have been JONESIN’ for some hot cocoa, although the chocolate, she is death to me. Today I suddenly thought, “white hot chocolate”? And had to look it up.

There are several really gorgeous-looking recipes involving cream and half-and-half, but I have everything I need for making this one here:

And then there’s this:

YEP. And I now have the version of “Gimme Some Lovin'” from the Blues Brothers Movie stuck in my head. Added bonus.


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Valentine’s Day Red Velvet Cheesecake Brownies

Oh, man, does this look good. With the substitution of GF flour and white chocolate for the dark chocolate (I can’t have that), I bet I could make this up and it would be grand. And I’ve never had red velvet cake, so it would at least be similar – and I’m SO curious. 😀

Recipe is here: red velvet brownies!!

Photo by Sweet Peas Kitchen

Mmmmmm… maybe later today I’ll try running out to the store (we’re having a winter storm AGAIN) and grab some white choc chips and cream cheese… if I make ’em, I’ll let you know how it goes!!

Happy Valentine’s Day to those of you who celebrate, and to the rest of us: I hope you’re feeling the love of life, good friends, and contentment today. ❤


Quinoa Flour and Quinoa Pizza Crust

Because obviously pizza has been on my mind recently, I want to try this sometime:

Also, how is it that I’ve never heard of quinoa flour before? I love quinoa and the nutritional content is superb. I’m going to have to make some of that too. :}

The whole reason I got started on this quinoa riot is this recipe:


Which is from an article listing 5 sugar-free, gluten-free desserts:

Whew. And how did this all start? From the next recipe I’m going to post, Avocado Cherry Pudding. It seems ill-conceived and unlikely, but it’s *delicious*. 😀 Internet, I love you for bringing me so much inspiration and so many wonderful recipes. ❤

(UPDATE: here’s the link to the pudding. Enjoy!