I’ve been planning to try this for a while, and today was The Day. I picked a slow cooker butter chicken recipe and here we go.
The recipe I’m trying today is this one:
It looks yummy, and — if the smell from my kitchen is anything to go by – will be delicious. I hate to say this, but I basically followed the recipe, so you might as well go over to chefdehome and check her recipe out. It’s already gluten free, because it has no hing (asafoetida), which is almost always cut with wheat.
Happy cooking! I’ll let you know how this is when it comes out of the cooker… can’t wait.