Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

Crockpot Butter Chicken

3 Comments

I’ve been planning to try this for a while, and today was The Day. I picked a slow cooker butter chicken recipe and here we go.

The recipe I’m trying today is this one:
http://www.chefdehome.com/Recipes/597/restaurant-style-butter-chicken-in-slow-cooker

restaurant-style-easy-indian-butter-chicken-slow-cooker-chefdehome-4

This is chefdehome’s image — not mine.

It looks yummy, and — if the smell from my kitchen is anything to go by – will be delicious. I hate to say this, but I basically followed the recipe, so you might as well go over to chefdehome and check her recipe out. It’s already gluten free, because it has no hing (asafoetida), which is almost always cut with wheat.

Happy cooking! I’ll let you know how this is when it comes out of the cooker… can’t wait.

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Author: Christine Na'imah

I am a pretty bubbly person. A dancer, a prancer, and sometimes a vixen. Romantic and striving for grace, but unfortunately the emphasis is on "antic"; occasionally lunatic, trying to be demure. Probably failing.

3 thoughts on “Crockpot Butter Chicken

  1. Wow, that looks fantastic!

    • Servetus, it’s really good. 😀 Mine is very soupy because I didn’t want to walk into the other room and check the recipe before adding water in the slow cooker… but that’s my fault. I guessed, and I guessed wrong. lol But the taste is great!

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