In a hurry this week, so it’s lots of slow cooker meals for me. Last night, I had thawed two big pork chops and was thinking what to do with them, and remembered this recipe for Slow-Cooked Balsamic Shredded Pork. Made that.
Ohhhhhh. Yum. I’d forgotten how good this is, and the pork chops stayed surprisingly moist, and flaked apart beautifully. Time to eat. 😀