Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

The Morning Of “Oh!”

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Please bear with me, dear readers, for this is not a description of delicious food I have made, nor is it a recipe for such; this is the story of my morning, in which most of my sentences seem to be starting with the exclamation, “Oh!” as I realize I’ve forgotten or botched something.

First, there was the fish oil gel capsule that I tried to squeeze into the dog’s food. I made the requisite tiny slice at one end, picked up the capsule and squeezed — and a lively stream of fish oil leapt from the capsule, squirted down the length of the kitchen floor, ending on the refrigerator. Apparently I had the hole on the side, instead of pointing at the dog dish.

Then, while cleaning it up, I stepped in it and slid — coating my foot in intensely-smelly fish oil, and spreading the invisible oil further. (Side note: the fish oil regime is a new one, and my dog *hates* fish, it seems… except when the oil is on my foot. He’s laying across my ankles and licking my foot assiduously. I’ve given up even trying to get away. If I want to administer fish oil to the dog, I guess I’ll have to start squirting the capsules onto my feet. And if I miss, hey, maybe I’ll hit the dog dish. Win/win!)

What time did you say breakfast would be served? I'm ready any time. Now is a good time.

What time did you say breakfast would be served? I’m ready any time. Now is a good time.

Then I sliced open a beautiful avocado for putting into my morning smoothie. It was gorgeous! Creamy, the perfect color, luxuriantly soft… I finished making my smoothie, turned around and – “oh!” – there was the avocado, sitting on the counter, looking innocent. I know it must have wiggled away while I was getting the quinoa out of the fridge. There’s no other explanation. (sigh)

I hard-boiled some eggs, put out a bowl of ice water to chill them as soon as the timer went off, and then absent-mindedly moved the pan of boiling water and eggs off the burner, turning it off… and wandering off without putting the eggs in the ice water.

Mind, this is all I know about. I haven’t tasted my tea yet, I might have put salt in it instead of sugar… lol I think I need to go back to bed. :}

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Author: Christine Na'imah

I am a pretty bubbly person. A dancer, a prancer, and sometimes a vixen. Romantic and striving for grace, but unfortunately the emphasis is on "antic"; occasionally lunatic, trying to be demure. Probably failing.

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