Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

Report on the garlic sauce “on the plate”


I just made a steak and put this sauce over it as soon as it got out of the oven; served it over quinoa and lightly fried onions. I deglazed the onion pan with sherry, let the alcohol cook out, then poured that over top of everything. A little kosher salt and some cracked black pepper, and it was dinner.

Ohhhhhhhhhhhhhhhhhhh yeah. It was good.

No photos, because I have already eaten it. Sorry!! lol

What’s in the sauce? This, this, and some more of this. And 2 cheeses, and lots of olive oil. Mmmmmmmm.- I’ve also added this photo in the hope that when this posts on Facebook, it won’t have a headline about garlic sauce and a photo of cookie dough dip. Because ugh.

For dessert, I have a healthy cookie dough dip with white chocolate chips. I’ll post the recipe in the next day or two; this has been a journey of discovery. lol I’m on my second batch and it’s much better, but I’m having to do some substituting and that is always interesting.

Photo from the Glowing Fridge, the site with the recipe that was a better cross between health and deliciousness for my purposes. You can find their original recipe at the website listed on the photo.

Hope you’re having a fantastic day!


Author: Christine Na'imah

I am a pretty bubbly person. A dancer, a prancer, and sometimes a vixen. Romantic and striving for grace, but unfortunately the emphasis is on "antic"; occasionally lunatic, trying to be demure. Probably failing.

2 thoughts on “Report on the garlic sauce “on the plate”

  1. “no photo because I already ate it” Story of my food blogging life!!! I have so many posts that are drafts because I ate it too fast and I am waiting until the next time I make it to take a picture. I am glad I am not alone.

    • lol Heck, no! I do it all the time. There are several recipes that haven’t made it on here because I’m too hungry and too hasty. 😀 We’re just enthusiastic about what we do. Cheers!!

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