Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

I feel like pizza tonight (wasn’t that an ad jingle at one time?)

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So I’ve got a cup of quinoa soaking and I’m going to try “Oatmeal With A Fork”‘s rustic quinoa crust tonight. After 7p, to be exact, as the quinoa has to soak for a minimum of 8 hours before I can make the crust. Recipe is here:
http://www.oatmealwithafork.com/2014/05/19/thin-and-rustic-quinoa-pizza-crust-video/

To top it, I could make some tomato sauce, as seen on the same site:
http://www.oatmealwithafork.com/2013/06/07/easy-and-healthy-homemade-pizza-sauce/

But tomatoes can cause migraines, and I *did* have a glass of wine last night (definitely another trigger). So I’ll probably make the white sauce with garlic again, as I did last time.
https://gfcookingforone.wordpress.com/2015/02/10/roasted-garlic-pizza-with-white-sauce/

Hmmm. I wonder how garlic would be, added to the pizza crust… I’ll already be adding some spices because that crust recipe looks a bit plain. Would the minced garlic just get burny and bitter in the oven, or would there be magic? (pondering) I’ll let you know how it goes.

Mwah!

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Author: Christine Na'imah

I am a pretty bubbly person. A dancer, a prancer, and sometimes a vixen. Romantic and striving for grace, but unfortunately the emphasis is on "antic"; occasionally lunatic, trying to be demure. Probably failing.

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