So I’ve got a cup of quinoa soaking and I’m going to try “Oatmeal With A Fork”‘s rustic quinoa crust tonight. After 7p, to be exact, as the quinoa has to soak for a minimum of 8 hours before I can make the crust. Recipe is here:
To top it, I could make some tomato sauce, as seen on the same site:
But tomatoes can cause migraines, and I *did* have a glass of wine last night (definitely another trigger). So I’ll probably make the white sauce with garlic again, as I did last time.
Hmmm. I wonder how garlic would be, added to the pizza crust… I’ll already be adding some spices because that crust recipe looks a bit plain. Would the minced garlic just get burny and bitter in the oven, or would there be magic? (pondering) I’ll let you know how it goes.