Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

Today’s adventure: hard boiled eggs in the oven!

2 Comments

This is as easy as it sounds: put eggs in a muffin tin (so they don’t roll around and are easy to get in and out), then cook in an oven pre-heated to 325F for 30 minutes. Afterwards, put in cold water to stop the cooking, as usual; peel, eat. Did it this evening, and it worked like a charm. Would be much easier for cooking large batches than finding a large pan and boiling – I don’t have a large enough pan. šŸ˜€ However, two of the four eggs’ shells cracked in the oven, so this might not be ideal for Easter eggs… try it first and see. :}

The idea to try it came from here: http://www.familyfreshmeals.com/2012/11/how-to-make-perfect-hard-boiled-eggs-in-the-oven.html

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Author: Christine Na'imah

I am a pretty bubbly person. A dancer, a prancer, and sometimes a vixen. Romantic and striving for grace, but unfortunately the emphasis is on "antic"; occasionally lunatic, trying to be demure. Probably failing.

2 thoughts on “Today’s adventure: hard boiled eggs in the oven!

  1. Good to know this is possible, though I’m guessing the energy cost is higher than for boiling them, unless you have something else in with them?

    • Probably true! Lol I just wanted to see how it worked… in the end, the eggs were about the same, and I’ll just boil them next time. :}

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