So I remade the dog cookies again (original recipe is here), this time with cheddar cheese as well as parmesan. 1.5 c oat flour (I grind my own, because then I know it’s less gluteny), 1.5 c rice flour, 1.5 c cheddar, .5 c parmesan, 1 egg, 1 cup of water (plus some more because the dough was SO dry. Then I added too much, so it was gooey. Oh well!!). Mix, bake at 350F for 20 – 25 minutes, done!
No photos this time, as they looked quite similar to last time. So far, I’ve got 58 cookies, and one last sheet just went into the oven. They’ve been tested by Snaps, and he approves. 😀