Gluten-Free Cooking For One

Celiac And The Single Girl, Or: How To Make Food That Does Not Suck For One Person {Although I Suppose You Could Feed Other People, Too}

Paneer and Onion Pakoras

6 Comments

Not my image; courtesy of indobase.net

Made these for the first time, went according to the recipe, and they were yummy – despite some of my spices being (I think) a little out of date. The recipe is only for paneer pakoras, but I love onion pakoras and haven’t had them in an age, so I chopped some long onion slices, dipped those as well, and — yum!!

My big tip would be to make sure the batter isn’t too thick. Mine was quit thick at first, and my first paneer cubes looked like marshmallows and the batter didn’t cook all the way through, because it was too gooey… they wanted to burn on the outside and not cook on the sides. Still yummy, once I got them cooked enough to eat, but much more difficult than necessary and not crispy!! I added more water (and salt for my taste) and the next batch were better.

I’m thinking for the next time out, I might slice the paneer thinly instead of cubing it, because melted paneer is super-yummy as well… although this may make a horrific mess… well, I’ll let you know. I’ll probably be making this again soon!!

They were also delicious the second day, which is not always something I can say about fried food. :}  If you’re tentative about cooking Indian food, or about frying, these were pretty easy for me, and they turned out pretty well!

No photos, I’m sorry — I forgot in the excitement of battering and frying! And, of course, eating. NOM.

Oh!! One last note. I don’t know why, but the paneer didn’t seem to bother my lactose intolerance as much as other (richer?) cheeses do. Part of that might be that my system might finally be mending after my December glutening, but it might be something with the cheese. Who knows? I’m just recording what I see.

http://vegetarian.about.com/od/vegetarianappetizers/r/Fried-Paneer-Pakora.htm

In case this site’s down, here’s the recipe:

Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour batter. Ah fried cheese, is there anything more indulgent? Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Enjoy these little vegetarian fried paneer pakoras as is, with a chutney or barbecue sauce.Paneer pakoras are made with chickpea flour, which is “stickier” than regular flour when making pakoras. Check in a large health food store or Asian grocer if your regular grocer doesn’t stock it. It’s a common ingredient in vegetarian Indian cooking.

Ingredients:

  • 1 package Indian paneer cheese (250-300 grams), sliced about 1/2 inch thick
  • 1 cup chickpea flour (also called gram flour or besan)
  • 2 tsp oil or ghee (Indian butter) – I used oil
  • 1/2 tsp garam masala (optional) – aw yayuh, this is the stuff
  • 1/2 tsp salt
  • 1/4 – 1/2 tsp cayenne pepper, to taste
  • 1/3 – 1/2 cup water
  • oil for frying

Preparation:

Whisk together the chickpea flour, oil or ghee, garam masala, salt and chili powder. Slowly incorporate water, adding just enough to form a thick batter.Dip each paneer slice in batter, turning to coat well.

Fry in hot oil just until lightly golden brown. These fried paneer slices are best when they’re fresh, so enjoy your paneer pakoras hot.

Advertisements

Author: Christine Na'imah

I am a pretty bubbly person. A dancer, a prancer, and sometimes a vixen. Romantic and striving for grace, but unfortunately the emphasis is on "antic"; occasionally lunatic, trying to be demure. Probably failing.

6 thoughts on “Paneer and Onion Pakoras

  1. Mmmmm. Melted cheese!

    • There are several things *as* good, but it’s hard to think of too many things better, right? ;D

      • Not legal ones, anyway 🙂

      • Or ones that purport to be good for you, like cheese. 😀

      • I was just thinking something along those lines — I’ll tell myself that paneer is a “healthy” cheese — so it’s okay to deep fry your cheese if it’s paneer, lol … Actually, as a Wisconsinite I totally believe in the healthiness of cheese.

      • lol I just defrosted another block – paneer comes in frozen blocks here, we’re not *quite* cosmopolitan enough to get it fresh – and am trying to decide if I want it breaded again or nude. It’s soooo good either way. And I totally agree on cheese’s wonder powers! 😀 I’m on the WI side of MI. Represent!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s