I haven’t cooked anything much because
1) I made a 6-pound ham Thursday night and have been eating almost nothing but ham since then, and
2) I’ve been feeling pretty bleh (keep thinking I’m starting a cold)
– so this is not an overly ambitious recipe. However, I have a muffin mix and suddenly Today Was The Day. 😀 So!! I got out the muffin mix and followed the directions, then added a bunch of cinnamon (seriously. A lot. Probably 1.5 Tbsp or something ridiculous. I love cinnamon. And this was cassia cinnamon, not ceylon cinnamon, for those of you who care), then 1 cup of Craisins and .5 cup of white chocolate chips.
Cooked ’em up and voila!! I post this because they turned out really well, and I thought you might like to know the brand (King Arthur Brand) in case you’re searching for a good gluten-free muffin mix.