So this isn’t really so much of a thing I cooked as a way to differently package pound cake so you’ll have individual servings. Also, a rave review on this pound cake mix!! YUM!
I made up a batch of 123 Gluten Free pound cake mix using the cheapest soda I could find at the grocery store (3/4 c lemon-lime soda or citrus juice is necessary), and instead of pouring it into my mom’s gluteny Bundt cake or bread pans (I’m staying at my mom’s house which is the House Of Gluten), I poured it into medium-sized muffin cups instead. Muffin cup liners are the condoms of cooking; they can protect you from all sorts of nasty transmitted bugs like gluten. Hooray for muffin cup liners!!
In any case, I poured the mix into the cups, baked at 325F for about a half hour instead of the 45minutes/1 hour recommended by the box, and took them out when the tops were golden brown and “cracking” gently. I let them cool and then tried one… delicious!! 😀
So this gives you single serving desserts – you can freeze what you don’t need right away, I froze about 20 muffins and still have 15 left unfrozen – that you can eat at home or take with you. Enjoy!