Ok, this isn’t really “for one”, although I suspect I can whittle it down using pre-cooked bacon (which I’ll be doing in the New Year) and a ramekin… hmmm… next year!! — but I’m thinking of having a little gathering in the New Year and I think this will have to be my offering.
The link above is to the fancy, proper version of the French recipe for those who like to do things correctly. What I’ll be eventually posting is the not-as-fancy, slightly more downmarket version from Michigan. Because we don’t say Detroit “deh-twah”, we say it “dee-troyt”. 😉
xoxo from your slap-dash and whimsical friend
(original recipe is linked from “Armitage Agonistes”. Lovely blog is at http://wordpress.com/read/blog/id/53741464/ ❤ ❤ <3)